Back Country Cuisine Apricot Crumble Dessert 150g

This dessert is light to carry and provides tasty, fast nourishing food for adventure with freeze dried apricot halves in a sweet sauce topped with shortbread biscuits.

BENEFITS
Light – the pouch weighs one third of the meal it makes
Fast – ready to eat in 10 to 15 minutes
Tasty – tastes good enough to finish the meal
Convenient – eat the meal straight from the pouch to reduce clean up
Long shelf life – meals produced with a four year best before date
New Zealand made

PREPARATION & NUTRITION
Regular

Serves per pack 1. Net weight 150g. Preparation: Remove biscuit pack, crush if desired. Add 313 ml (1¼ cups or MT KILIMANJARO fill line) of boiling water to pouch. Stir and stand for 10-15 minutes. Cover with biscuit crumb. Serving size 463g (once prepared)

Per Serve

Energy 2630kJ (629Cal), Protein 4.5g, Fat - total 11.0g, Fat - saturated 6.1g, Carbohydrate - total 124g, Carbohydrate - sugars 91.7g, Sodium 244mg

Per 100g

Energy 568kJ (136Cal), Protein 1.0g, Fat - total 2.4g, Fat - saturated 1.3g, Carbohydrate - total 26.9g, Carbohydrate - sugars 19.8g, Sodium 53mg

INGREDIENTS
Biscuit (wheat flour, margarine [animal fat, vegetable oil, salt, emulsifiers (471, soy lecithin), acidity regulator (500), flavour, antioxideant (307b) (soy), food acid (citric acid), preservative (202), colour (carotene)], sugar, butter (cream (milk), salt), egg, raising agents (450, sodium bicarbonate), flavour), sugar, apricot (27%) (apricot, sugar, antioxidant (ascorbic acid)), thickener (1442)